I've never been a kale fan, but that sounded pretty much like the best endorsement I could hear, so I asked for the recipe and made it myself.
Only problem was that I didn't have time for a gourmet grocery store run, so I looked it up and you can substitute the ricotta salata cheese with feta... (something I'm also not usually a fan of if it's too strong) - so I bought a flavored feta (lemon, garlic oregano!) and this salad is so amazing that I have already made it for myself 4 times in 2 weeks. YUP.
And I'm not sharing.
(make your own!)
Here's the link:
http://www.epicurious.com/recipes/food/views/Lacinato-Kale-and-Ricotta-Salata-Salad-236940
