I decided today, to share my go-to meal.  My 5-yr old made an “about my mom” book for me in kindergarten for mother’s day.  It said my favorite food was “luznyo” (lasagna)– not because it is, but because I make it SO often.  It is the one meal that I make that EVERYONE in my family eats.  Even the baby now.  Yippee!! Isn’t that a great feeling – to only make one meal that feeds 5 hungry people (3 of them under 6-yrs old!) with minimal complaining!  
  This is also a great one to make in a foil tin, and bring to the newest mommies and daddies you know.  I throw in a Caesar salad (with roasted corn for an extra yummy addition), some Italian soda.  Mmm-mmm good.

  Baked Rigatoni:
   
  1 lb box rigatoni (or penne or farfale)
  1 lb ground turkey (also fine with beef)
  italian seasoning**
  garlic salt**
  1 26-oz jar spaghetti sauce
  1 15-oz ricotta
  1 cup mozzarella
  1 egg
   
  preheat 350 degrees
  boil the pasta as directed. rinse.
  brown the meat.  add the sauce. simmer 5 minutes.  (**I add some garlic salt and italian seasoning)
  in large bowl, stir together the ricotta and egg.  add the cooked noodles.
  in 13x9, layer 1/2 of the meat mixture.  
  cover with all of the noodle mixture.  
  top with remaining 1/2 of meat.  
  sprinkle mozzarella cheese on top.
  bake 25-30 minutes.  
   
 Ciao!!!