Recipe: Amy's Blueberry Morning

My girlfriend, Amy, of Mazie Kane (www.maziekane.etsy.com) introduced me to this great breakfast recipe. It's the perfect addition to a holiday morning. (you make it the night before, so its easy, plus its also yummy and beautiful!) I thought I'd pass it on to you. I know it didn't originate with Amy, but around here I call it "Amy's Blueberry morning" and that's how I pass it on to you.

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1 loaf of challah bread or French toast bread cut into cubes

 

1 block of cream cheese cut into cubes

 

2 cup of blueberries

 

2 cups of milk

 

Dozen eggs

 

1 tspn of vanilla

 

1/3 cup of maple syrup

 

1 cup of sugar

 

2 tspn cornstarch

 

1 cup of water

 

2 tbspn of butter

 

Grease 13x9" pan.  Place half of the bread cubes in the pan and layer with all of the cream cheese cubes & 1 cup of the blueberries and then place the rest of the bread on top.  Mix 2 cups of milk, 12 eggs beaten, 1 tspn vanilla, 1/3 cup of maple syrup in a large bowl, mix well and poor on top of bread.  Cover and refrigerate over night.  Remove pan from fridge about 30 min. before baking.  Pre-heat oven to 350 degrees and bake 30 min covered, 30-35 min uncovered or when top is golden brown.  Lastly, in sauce pan mix 1 cup of sugar, 2 tspn of cornstarch, 1 cup of water & simmer 3-4 min.  Then mix in the last cup of blueberries, simmer for another 5 min and stir in 2 tbspn of butter.  Poor over top of French toast.

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